§ 146a AO
Cash register management with TSE
Daily closing
with variance log
7
Plugins included
0 €
Surcharge for the POS
What hospitality needs
POS with TSE
Tamper-proof recording of every transaction, receipt printing, and exports ready for a cash inspection.
Cash book
Cash receipts and expenses with sequential numbering, cash balance, and daily closing.
Cost of goods sold
Purchasing, stock, and consumption per item, with gross profit visible by period.
VAT done right
Separate rates for dine-in and takeaway food, drinks, and delivery.
Staff
Payroll with DEÜV filings for part-time and full-time staff, included in the plan.
Reporting by day
Revenue by day and week, comparison to the prior year, open items for invoice customers.
Here's what a month with ZepDesk looks like.
Four steps, exactly as they come up in hospitality. Scroll through the process.
STEP 1
POS
Sales with a technical security device.
STEP 2
Daily closing
Cash balance and variance log.
STEP 3
Cost of goods sold
Purchasing and consumption per item.
STEP 4
Accounting
Tax rates for dine-in, takeaway, and drinks.
Cash management under § 146a AO, verifiable during a cash inspection.
Set up your POS.
Activate the plugin, set up products and tax rates, connect the TSE.